Innovative element for design and constructive process. The carcass is manufactured through folding system with veneered or lacquered panel th.19 mm, 45° frontal edge.
It is available in two widths and fixed height, with a “T”-shaped fixed divider or with sloping divider reversible for open wine cellar, with solid door and smoked or transparent glass.
The “Chef System” cab be jointed to the Boiserie “Plano” where can be shifted horizontally or on the wall with hanging devices.